So I'm gonna be making some jems and I want them more like the bakelite jems or not translucent. I don't want to waste my isomalt if I don't have to because its costly.
Can I just make them out of Royal Icing?
Like if I want white jems?
Would the only difference be the Royal Icing will be less shiny? Also will they even pop out of the jem mold?