Hi Olita, I really enjoy this recipe and it's my go to recipe. I use a digital scale to make sure all of my measurements are correct and this cake recipe has never failed me. It's moist and very delicious. I use Vanilla Bean Paste instead of Vanilla Extract. Hope I helped.
http://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/
I second the use of the above recipe. It is my go-to white cake. Gets rave reviews every time!
Thanks RebecaR, I guess I'll be going out to purchase a digital scale asap. I'm not sure if I can find the vanilla bean paste. I don't live in the U.S. right now. Thanks for taking the time. God bless!
Judy, you have to purchase FromScratch's white cake recipe now. You can go to the site referenced above and get info on how to obtain a copy. It is well worth the price she is asking. She put a lot of effort and experimentation into the final recipe and it is a good one. It's now my go-to recipe for various different flavors, which she also offers as part of the price. You won't regret making the purchase.
AThanks for your response I'd love to get a copy but I'm making a cake today and need a good recipe ASAP ! Lol
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