Looking For Diabetic Friendly Vanilla Cake.
Decorating By Cakestable Updated 25 Jun 2013 , 7:30pm by Cakestable
3
replies
post #2 of 4
I would take your regular vanilla cake (or whatever flavor you need) recipe and simply substitute Splenda for the sugar in the recipe. Same for the frosting.
post #3 of 4
ASome people with diabetes also have issue with certain types of flour that are high on the glycemic index, so I recommend talking to the diabetic person to get their specific dietary restrictions.
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