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covering cupcake with fondant

post #1 of 4
Thread Starter 

Hi .  I was wondering when you cover cupcakes with fondant what do you use? Water, buttercream... I have a non crusting buttercream that I use and was wondering should I use that or water to adhere the fondant to the cupcake?

post #2 of 4

Buttercream, VERY LIGHTLY misted with water. The fondant has to have something to make it stick to the cupcake.

post #3 of 4

Just the buttercream is fine, no need for water, since it is non crusting the fondant will stick to it just fine.

post #4 of 4

Just buttercream is all I use (and I use a crusting buttercream!!)

Inside this fat body, there's a thin woman screaming to get out...... but I can usually shut her up with chocolate!
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Inside this fat body, there's a thin woman screaming to get out...... but I can usually shut her up with chocolate!
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