so i am doing cucpcakes for my cousin and his new wifes wedding reception party they are having.. i am using my raspberry butter cream which is 6 cups of sifted powder sugar 2 sticks of butter and a half a cup of raspberry jam. i usually refridge my cupcakes and take them out right before i am leaving to the event.. but this time the distance will be much farther they will be transported in a jeep in the trunk area that has one of those pull covers.
anything i could add to stablize the buttercream?
would getting those bags u see at the grocery store to keep things cold work? i am transporting 3 dozen cupcakes should i get those bags and then put like ice packs in seperate plastic bag on top of the insulated cold bags work? i am also planning on keeping the cupcakes in the insulated bags then placing a sheat over it then the bags of ice would that work?
i am trying to find the best method possible i had made cake pops yesterday for a party i was going to and on the way to the party they started to melt cake pops needed more firming up. and i dont want my cupcakes to do the same