I just made a Vanilla Buttercream from America's Test Kitchen which I have made before and I love it.
Unfortunately, this time- I forgot to add the 1/2 tsp salt to the recipe when the sugar mixture was still warm enough for it to work through. My butter cream is SUPER salty- you can really taste it.
Any suggestions on how to fix it?
I searched the forums and tried one suggestion which was to make my second batch (I was going to need 2 anyway) and make it without salt- then mix them together. I did that- and I can still taste the salt granules!
Ugh- I really don't feel like making this... AGAIN!
Thanks so much in advance!