My youngest daughter (okay, she will be 25!) loves anything strawberry. I am wondering if it is possible to make strawberries from fondant and then coat them with sugar. A few years ago I tried real strawberries covered in chocolate on her cake, which she loved...but by the time I traveled over an hour to give her the cake, the strawberries had started to 'weep'. She didn't care, but I thought it looked bad.
If it is possible to coat fondant with sugar, what kind of sugar is best? And can it be done a few days ahead of time?
Thanks to all the experience cakers that are so willing to share their knowledge! Much appreciated!!!