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what is this called and how is it done? - Page 3

post #31 of 33

the Marvelous Molds are designed at 2 X pi so that they will go seamlessly around even diameter cakes (i don't know what sorcery that is attributed to, just that i tried it and it's true!) I believe that he talks about that in the video.  THere is a little bit of a learning curve in getting the feel for the right consistency of your fondant, but designs go pretty quick once you have the feel for it.  I really love the ones I have. 

post #32 of 33
I just saw his tutorials yesterday on those molds and i was so fascinated on how they work. I would really love to hear how they work for you all that ordered them. Please let me know when you try them and what you think. Thank you.
post #33 of 33

Seeing it from my quilter's perspective, I would use a plain leaf shaped cutter per the cake picture. Might be more time consuming placing the leaves one at a time depending on whether or not the molds turn out to not be as efficient to work with..

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