What Is This Called And How Is It Done?

Decorating By kvand Updated 29 Jun 2013 , 5:24pm by sweetreasures

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kvand Posted 19 Jun 2013 , 1:09am
post #1 of 35

I love the look of the bottom tier of this cake.  can someone tell me what it is called and/or tell me how its done, share a video tutorial or anything?!?

 

thanks

34 replies
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liz at sugar Posted 19 Jun 2013 , 1:14am
post #2 of 35

Looks like 4 petalled flowers out of fondant, creating the circle type pattern with pearls at the center of each flower.

 

Liz

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savannahquinn Posted 19 Jun 2013 , 1:28am
post #3 of 35

I agree with Liz at sugar...looks like fondant petals with pearls...pretty cake

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kvand Posted 19 Jun 2013 , 1:40am
post #4 of 35

do you know where I could get this 4 petal cutter from?

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LKing12 Posted 19 Jun 2013 , 1:53am
post #5 of 35

Try Global Sugar Arts-they have a lot of cutters.
 

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LizzieAylett Posted 19 Jun 2013 , 9:04am
post #6 of 35

Or else just take a circle cutter the size you want, cut out a circle, fold into quarters, use the same cutter to cut each quarter again to form the petal shape, then place four of them with the points together to form the shape on the cake.
 

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imagenthatnj Posted 20 Jun 2013 , 10:48pm
post #7 of 35

I don't think you'll find a cutter. I've looked.

 

You might have to do what LizzieAylett says. Cut a circle, mark or fold into quarters, then use the same cutter to cut off the shape.

 

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imagenthatnj Posted 20 Jun 2013 , 10:48pm
post #8 of 35
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imagenthatnj Posted 20 Jun 2013 , 10:49pm
post #9 of 35

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imagenthatnj Posted 20 Jun 2013 , 10:50pm
post #10 of 35

I don't think you'll find a cutter. I've looked.

 

You might have to do what LizzieAylett says. Cut a circle, mark or fold into quarters, then use the same cutter to cut off the shape.

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imagenthatnj Posted 20 Jun 2013 , 10:58pm
post #11 of 35
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imagenthatnj Posted 27 Jun 2013 , 3:05am
post #12 of 35

There's a new silicone onlay for that now.

 

http://marvelousmolds.com/onlays/double-wedding-ring

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kvand Posted 27 Jun 2013 , 3:57am
post #13 of 35

AI found that onlay and ordered it. Can't wait for it to arrive!

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Stitches Posted 27 Jun 2013 , 2:19pm
post #14 of 35

Holy Cow, I've never seen those before........that's a great invention! Kvand please post your experiences using them. Were they expensive?

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imagenthatnj Posted 27 Jun 2013 , 3:14pm
post #15 of 35

AThey're about $29.

http://marvelousmolds.com/onlays

There are more styles inside each icon.

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JanDunlevy Posted 27 Jun 2013 , 4:29pm
post #16 of 35

AOrdered 5 different ones and expressed them. Can't wait to try them. Dominic is going to be one rich man!

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kvand Posted 27 Jun 2013 , 6:31pm
post #17 of 35

I ordered quite a few as well.  I hope they are as easy as they look!  Pretty darn excited.  They are supposed to arrive early next week.  eeek! I will post a review once I get to use them. 

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Rosiepan Posted 27 Jun 2013 , 7:09pm
post #18 of 35
Quote:
Originally Posted by imagenthatnj 

This would do for me. A lot cheaper than a mould.

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kvand Posted 27 Jun 2013 , 7:13pm
post #19 of 35

If the mold works as well as it looks like it will the time savings will be enough to cover the cost of the mold in just one cake.  after all, time is money :)

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Rosie93095 Posted 27 Jun 2013 , 7:35pm
post #20 of 35

Can they be use on Buttercream?

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imagenthatnj Posted 27 Jun 2013 , 7:42pm
post #21 of 35

Not sure. Probably not; I would use it to make an imprint on buttercream if I needed to. Dominic is here at CC, too. This is his profile. You could message him.

 

http://cakecentral.com/cake-decorating-forum-userprofile-725305.html

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Rosie93095 Posted 27 Jun 2013 , 7:45pm
post #22 of 35

Thanks I will pm him..

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soldiernurse Posted 27 Jun 2013 , 7:53pm
post #23 of 35

I dunno, I'm kinda skeptical...I watched the video but it was edited....one second it showed him starting to apply it but did not show it ACTUALLY coming out... and then it was done. Is it THAT easy to get out?? Did it break??icon_eek.gificon_eek.gif

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kvand Posted 27 Jun 2013 , 7:56pm
post #24 of 35

AThe video shows you can use it to put fondant on a bc cake if that's what you mean. Just make sure the buttercream is really firm (cold) before applying.

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imagenthatnj Posted 27 Jun 2013 , 8:04pm
post #25 of 35

Really kvand? I have to say I haven't watched the videos. No time yet. That would be great.

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kaylawaylalayla Posted 27 Jun 2013 , 8:46pm
post #26 of 35

AThe link to the silicone onlay just looks like a diamond sgape cut out of a circle

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kaylawaylalayla Posted 27 Jun 2013 , 8:59pm
post #28 of 35

AOr "concave diamond cutter"

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Margaret393 Posted 27 Jun 2013 , 9:41pm
post #29 of 35

Looks similar to a pattern that I uploaded to CC in SKETCHES and PATTERNS ALBUM  last January.  I used a single petal cutter and arranged the cut-outs in sets of four.

I tried to reproduce this pattern in response to a query from 1HeartCupcakes. I used a single petal cutter and arranged the cutouts in sets of four - to copy the side design on a cake, from the photo uploaded by 1HeartCupcakes.  - This was done in a hurry, but hope that it is of help!!!

 

Hope this helps

Margaret393

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keepingitreal21 Posted 27 Jun 2013 , 10:05pm
post #30 of 35
Quote:
Originally Posted by kvand 

If the mold works as well as it looks like it will the time savings will be enough to cover the cost of the mold in just one cake.  after all, time is money :)

The thing about molds like that is that you're either stuck with the one size or you will have to spend a lot if they offer multiple molds in various sizes. Using the circle cutter method allows you to size it right for the cake you're working on. One baker's standard height for a cake may not be another's.

 

The molds are time saving but they do have their cons.

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