post #16 of 16

I just recently delivered a four tier cake, stacked using the SPS system and it went off without a hitch. I had to drive it about two hours from my house to the venue. My neighborhood has gravel roads with potholes all over the place and the area the cake was delivered to is an old, waterfront area with EXTREMELY ridged, bumpy roads. I thought my fillings were going to rattle out of my head by the time we got there but the cake was perfect. I add flowers or extras on site but now that I use SPS I am completely confident driving them stacked and my husband is capable of carrying a four tier stacked cake. :) 

Fran
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Fran
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