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Thread Starter 

Hi bakers and decorators!

 

I'm thinking about making a rainbow cake for my 4yr old's birthday, but I'm toying with the idea of doing push pops instead.  Has anyone tried frosting/layering all the "sheets" first and then cutting out the cake circles (basically, just smush the cake pop container through all the layers)?  Any other words of advice about doing or not doing push pop cakes?

 

Thanks so much!