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Giant cupacake

post #1 of 3
Thread Starter 

Hi

I normally used fondant to cover my cakes but doing a giant cupcake that will not be eaten until 3 days after I ice and wondered if buttercream will store ok in box in cool room. Was going to try piping roses all over top! perhaps I should stick to fondant ; )

post #2 of 3

The buttercream won't go bad but it will crust.  For me, 2 days is the max I want a cake waiting to be eaten.

post #3 of 3
Thread Starter 

Thanks

I guess the crust bit is ok as the cream is the decoration so prob better that it crusts...I might just go with the fondant as I know where I stand with that!

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