I originally put this at the end of another posting but I was not sure if it went out.
I am making a cake for a wedding this weekend. They wanted sugar pearls on the tops of the tiers. At first, I was going to use royal to attach the pearls but I didn't want to make the cake top hard (this is going to be a buttercream cake). I decided to try piping gel. I did find a posting supporting that. However, after thinking about things a little more, I was wondering if there is a good "trick" to putting the pearls on the sides of the cakes? I didn't want those little pearls bouncing all over my kitchen. LOL!
If you have a trick or a tip, I would appreciate it very much!