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Baking soda

post #1 of 3
Thread Starter 

My baking soda's been open for over two months now, maybe even three. It's a pretty big box and it's used partially for all sorts of other fantastic things that baking soda's used for (whites, deodourising etc). I'm thinking I should open a new box but I think my mum would yell at me lol. I've been told that so long as the soda still has a vigorous fizz when you add a little vinegar, it's still good for baking. But I'm not entirely sure.

 

How long would you keep your soda before replacing it?

post #2 of 3
I don't have a time limit. I check it with vinegar.
post #3 of 3

And even if it wasn't strong enough for baking, you could still use it for cleaning. :)

 

Liz
 

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