I've been lurking around here for awhile and I love this site. I usually do cupcakes but now I'm doing my first tiered cake for my 3 year old nieces party. I got the Duff Goldman Tiered Cake Pan Collection so the cake will be 6" 8" 9". I also have 96 oz of Fondarific Fondant to cover the cake. I'm just confused as to how to make each tier a different flavor without wasting batter (I want to do the WASC cake but have it chocolate, and vanilla and the top tier wish be filed with strawberry jam per my nieces request lol). Can anyone help me out with this my math skills seem to fly out the window when trying to figure this all out. Also is the amount of fondant I have enough to cover the whole cake if each tier is two layers not huge layers but still two layers. Thanks in advance!
*PS I posted on another thread but meant to post it here. Oops