I am catering a wedding and would love a second opinion. The couple are having an evening wedding in a remote area of Vermont, and most people will be driving in from various distances. They are having three different flavors of cupcakes and an 8" cutting cake. Here is the catchy part, they are not serving dinner...dum dum DuM...
They said they will do a cracker/cheese plate and maybe some crostini, but overall the dessert is the primary food being served.
So I had said about 1.5 cupcakes per person is standard, but now I am doubting myself since I know they will be dancing and drinking until pretty late at night. I am not discounting the cutting cake either, but since I have three flavors and people will probably try a few of each...should I increase the quantity a whole bunch? Some people won't eat any I'm sure, and some people will stuff themselves (I would too...haha!)