I've decided that I'm going to quit my "real job" and only bake...my passion!
I have NO idea where to start! Do I go to the bank and ask for a business loan? Do I really have to have a perfectly written business plan? Do I contact the realtor who is leasing the space I want? I have no clue?
OR...would it be better to just quit my job and try it full time from home without trying a retail store front location? I live in Florida and they recently have the cottage food law, so that is a possibility too.
A little background:
Luckily, I'm a teacher and still getting paid to be off on summer, so I have a paycheck while I also have the time to figure this all out.
My husband has always told me that I should do this, but of course we recently bought a new house and have two little ones to worry about, so I can't be financially without.
My sister, sister-in-law, and cousin are all willing to help (SIL and cousin don't work, so love the idea!)