I'm so frustrated. 2 of the last 3 cakes I've baked have NOT baked properly. They've looked done. Tested done but aren't done!
On one my husband was in charge so that could have been part of the problem. But the second the center was done. but the outside bottom of the layer was still under cooked. How do I fix this? I have a thermometer in my oven. I've moved it around... it seems like the temp is the same everywhere.
I've got three 4 cakes to do in the next 10 days... if I don't figure this out I'm in big trouble.
Any suggestions are greatly appreciated!