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large quantity of cake balls - Page 2

post #16 of 19

this carp bait thing intrigues me. does the tool work for cake pops at all? maybe even ganache?

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post #17 of 19
Couldn't you just buy cake pop pans then dip in icing? Saves time having to roll them. The whole that's there for the stick could easily be covered up.
post #18 of 19

rereading my comment, I realize it might seem silly.

what I meant by hand rolling, is when you already have your cake pops rolled out however you decide to do it, you cover them in (chocolate? candy melts?) using your hands instead of forks. dip one hand into the chocolate and use your other to place a ball in the chocolate. use the chocolate hand to pick up the ball. Using only the palm of your clean hand and your chocolate hand, roll the cake ball until completely coated. use your clean hand to place on parchment. i'm sure you probably get what I meant, but just incase.

this will work if you are doing simple decorations like sprinkles or striping. but if you are monogramming them or something like that you made need to dip.

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post #19 of 19

There is a video showing a baker covering petit fours with his hands.  That was part of my inspiration to do a large drying rack full, but I used a large spoon instead of my hand, after dipping the bottoms.

http://www.youtube.com/watch?v=EuAoi5f_3ks

Linda
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Linda
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