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SLANTED CUPCAKES ;/

post #1 of 4
Thread Starter 

Help... I have a convection oven and my cupcakes are coming out with the tops slanted or buldging out one side of the top.. ??   I have started turning the pan around after 5 min baking time.. but still seams a bit slanted... any advice??

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Seven days without laughter makes one weak!

One greatful thought raised to the heavens is the most perfect prayer.
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post #2 of 4
Can you adjust the fan speed? Its blowing the batter.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #3 of 4

If you can't adjust the fan speed, you could always try to put some kind of shelter round the sides of your tray to keep the draft out.  I'm not sure how that would affect the baking times, though.

post #4 of 4
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