I sure hpoe some one is out there that can help me ASAP I have a wedding cake due tomrorrow
and The second tier has a bulge in the middle, It is buttercream icing and strawberry filling,
I have scrapped off the icing and reapplied it and its still there, Can anyone tell me what I need to do.
I put the bc down and then the strawberry filling on top then I added a dam 1in from the edge, And Its bulging, Hope to hear from some one that this has happend to There has been lots of rain here today and all last week, Is it the humidity??I even pressed down on the cake to see if any icing would ooze out.
Whew im need help bad