Does anyone have a good recipe for a 3 Levelled plain cake?
I live in Ireland so please use ingredients which are easy to get here ha-ha
Hi Ruth I live in Ireland too.I make my sponge using the following ingredients
400grams caster sugar
400grams self raising flour
8 large eggs at room temperature
400grams of margarine at room temperature
cream butter and sugar in mixer until pale and light and fluffy,add half the eggs and sieve in half the flour and mix well,add the rest of the eggs and sieved flour and beat slowly until combined
this mix makes enough for 3 9inch tins(3 layers) Bake at 180(electric fan oven)adjust for your own oven for 20minutes or until a knife put in centre of cake comes out clean.hope this helps.if you want recipe for buttercream can give you that as well.What part of Ireland are you from.