Hi!, the counting down has started and I'm getting nervous about the cello cake i'm supposed to make for my daughter. Do you think I could use two different layers for the cake? for exemple, a choccolate mud cake under, then a filling (ganache or meringue butter cream and a victoria sponge cake on top? thank you for your help but here in italy decorated cakes have just started to get popular

AOf course you can! You can make it however you want :)