Cake Central › Cake Forums › Cake Talk › Cake Decorating › Scallop design
New Posts  All Forums:Forum Nav:

Scallop design

post #1 of 6
Thread Starter 
I was wondering if anyone could please suggest what can be used to achieve the scalloped design going around the cake tiers in these pics, if I don't have the specific cutter?....thank you!



http://cakecentral.com/g/i/1810036/this-cake-was-for-a-baby-shower-the-cake-was-red-velvet-with-cream-cheese-filling-the-cake-was-covered-in-fondant-and-decorated-using-gumpaste-for-the-topper-and-the-bow-tfl/

http://www.cakesbymay.com/apps/photos/photo?photoid=131080606
post #2 of 6
Thread Starter 
http://www.cakesbymay.com/apps/photos/photo?photoid=131080605
post #3 of 6

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply
post #4 of 6
post #5 of 6

If you're going for the rope/string scallops between the bouys(sp?) it's easy to take two thin ropes of fondant and twist them together.
If you mean the lifesaver/round things w/red on them again it's very easy to use two glasses of different sizes or depending on how big you need them use a *large* tip and small one to cut the round shapes.

No need for special tools you might only use once or twice :)

post #6 of 6
Thread Starter 

Thank you!!! The frill cutters is probably what I'd need. Found a Wilton mold as well that has a scallop design... wilton is coming out with some pretty neat molds! 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Scallop design