AI was wondering if anyone could please suggest what can be used to achieve the scalloped design going around the cake tiers in these pics, if I don't have the specific cutter?....thank you!

http://cakecentral.com/g/i/1810036/this-cake-was-for-a-baby-shower-the-cake-was-red-velvet-with-cream-cheese-filling-the-cake-was-covered-in-fondant-and-decorated-using-gumpaste-for-the-topper-and-the-bow-tfl/

http://www.cakesbymay.com/apps/photos/photo?photoid=131080606

Ahttp://www.cakesbymay.com/apps/photos/photo?photoid=131080605

This is probably not the same, but it is similar:

http://www.globalsugarart.com/australian-quilt-cutters-by-gsa-p-20058.html

or this:

http://www.globalsugarart.com/australian-quilt-cutters-by-gsa-p-29585.html

http://www.jenniferdontz.com/Frill-Cutters-Set-1_p_83.html

If you're going for the rope/string scallops between the bouys(sp?) it's easy to take two thin ropes of fondant and twist them together.
If you mean the lifesaver/round things w/red on them again it's very easy to use two glasses of different sizes or depending on how big you need them use a *large* tip and small one to cut the round shapes.

No need for special tools you might only use once or twice :)

Thank you!!! The frill cutters is probably what I'd need. Found a Wilton mold as well that has a scallop design... wilton is coming out with some pretty neat molds!