Macarons-liquid egg whites?
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- 1,587 Posts. Joined 1/2009
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No, just with the fresh egg whites. It just helps break them down/thin them out so they whip up higher. I just made some meringue cookies with whites I aged for about 36 hours, and those egg whites whipped up to soft peaks just about instantly!
If you are worried about leaving them out, and you have a microwave, you can microwave them for a few seconds to accomplish the same thing. :)