I am new to cake decorating and am loving it. My cakes are always nice and moist and people rave about them, but they tend to fall apart as I am cutting them. I have a wedding coming up in a week and a half and I need to know if I am doing anything wrong. I have been using cake boxes as a base for my friends cakes. (becouse I am not doing this as a bisness and its cheaper for my friends and there wedding cakes when its s simple white or chocolat flavor they want.)
I bake the cakes in the morning and let them cool a good long while. Then in the afternoon or evening I dirty frost and let it crust, and then add my last bit of butter cream of fondant depending on what I am doing. Should I maybe be baking the day before I frost? Or freezing them first? Help please!