bonbon desserts
Posted 29 May 2013 , 4:26pm
post #1 of 3
Hi everyone I went to a spice store today and found this espresso brava salt it smells so good but salty lol.
please as anyone ever baked with it or have any ideas what I should do with it. I am open for any advice. Thank you :)
2
replies
scrumdiddlycakes
Posted 29 May 2013 , 5:28pm
post #2 of 3
I love the stuff! We have a place that makes it locally, I first tried it as a sample on a chocolate caramel, and got addicted instantly.
It's great in dry rubs for red meat, lol, not very cakish though :P
I mostly use it instead of fleur de sel with caramel filling or on whipped dark ganache.
bonbon desserts
Posted 30 May 2013 , 12:46am
post #3 of 3
AOh my gosh why didn't I think if that before they are all great ideas thank you so much for responding
Quote by @%username% on %date%
%body%