Yesterday i made the buttercream for the first time, in the receipe it was mentioned 2 tbsp of flavoring ( any type)

so i added 1 vanlla and one almond,

the almond flavor was toooooo strong, i noticed that when it was too late (after adding it to the mix)

anyway i decorated my cake with it and now it's in the fridge,,

just wondering is there any chane the taste will become better the next day to preparation, or it'll remain the same

OMG my friends are waiting for this cake,, and i'm really scared of their face expressions, 

I'm crying now

I just read that 1/8 tbsp almond is enough

I added too much of it  

Don't cry... there are a lot of people who like the taste of almond, so it will be ok!  Just tell them it's marzipan flavored frosting :)

It will be fine, we stress ourselves out more than we realize.  They will love it.