Cake Central Top Picks
- 332 Posts. Joined 7/2012
- Location: Edinburgh, Scotland
- Select All Posts By This User
Have you stacked a normal tiered cake before? If so, then kind of like that. I would do it in three sections of 4" high, with a board and dowels between each section, then crumbcoat and ice all together. It's just the same except you do the dowel-and-board-ing before the icing, rather than after.
Hope that is clear enough!