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Wilton bake even strips (HELP)

post #1 of 4
Thread Starter 
Good day bakers. I trying to bake a 3 inch deep 10inch round cake and I want to use the bake even strips but every time I use it my cake either comes out with the bottom raw, middle sinks in, or the cake takes an extra hour and still be uncooked so I end up taking the strips off! I need tips and tricks please.
post #2 of 4

You need to put 2 or 3 inverted metal flower nails at the bottom of the cake to distribute the heat evenly.  I sold my 3" cake pans, they take forever to bake and I never could get it right.

Good luck!

post #3 of 4

Yeah, I gave away my 3" deep pans, too.  Never could get them to bake right.

Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
post #4 of 4
Thread Starter 
Thanks... My 3inch pan works great for me its just the dome is rediculous. What is a flower nail?
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