I need to make 300 cupcakes June 18th in Chicago.
I do not want to experiement and make it from scratch. Does anyone have any recommendations on ready made specialty cake flour that professional baker's buy or any brands I can buy. It would also be good if I can just buy it online, any recommendations?
Also, does anyone have any light icing ideas? I am not a fan of buttercream since its so rich.
Any suggestions on what I can add to the already made cake flour to make it more moist?