pls , can anyone help with a better explanation of how to use whipped margarine for baking? just want to try it.
Cake Central Top Picks
- 13,008 Posts. Joined 6/2007
- Location: KY
- Select All Posts By This User
It really just isn't suitable for baking, as all the air that's whipped into it messes up the measurements. Also, there's a fair amount of water in margarine, so that affects recipes also. It's better to use whatever the recipe calls for - butter or veg shortening.