Yep! I have the old OLD version which is just metal with tiny wire rubber caps on the ends (those fell off a long time ago). I think the newer version is "fancier" and it might have some design issues which cause people problems. I will hang on to mine as long as I can. My cakes are generally two layers so I don't need something super fancy, but I would love an Agbay someday!
post #16 of 17
5/28/13 at 3:58am