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Using BC in molds

post #1 of 5
Thread Starter 
Has anyone ever tried putting BC in molds instead of fondant? I realize you'd have to let it pretty much dry in the mold. I think I'm going to mess around with that this weekend.
post #2 of 5
BC doesn't dry hard though. Maybe royal icing would work, but I doubt BC
post #3 of 5
Maybe you can freeze it to keep the shape.
I'd much prefer to use fondant, gumpaste, or chocolate but to each his own icon_smile.gif
post #4 of 5
Yeah I think buttercream would just crumble and break, if you're looking for a white look you can use white chocolate.
post #5 of 5

No, regular BC won't work.  Rolled BC (search for a recipe) and frozen, you may get something useable.  If it's taste, then modeling chocolate is very nice.

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