Please help... As much as I try to avoid this, I don't know how to. This line always appears after smoothing my fondant on my cakes. I tried making the fondant thicker or thinner and both get the same results. How can I add fondant on my cakes and have this torte line not show up. I always fill my cakes so I always end up with the same result. Anything anyone could tell me would be so much appreciated.
Thank you .... Marielijah
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