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helpp please - Page 2

post #16 of 18
Just remember it will take longer to bake all the way through watch it carefully so that it doesn't get overcooked.
post #17 of 18

Hi Kirsti, I'm in the UK, I always drop my electric fan oven to 150-160 when the recipe says 180.

For my heavy fruits I start at 150 for an hour and then go to 130 for the rest

Good luck

post #18 of 18
Thread Starter 

thank you all for your help and advice, the cake was a success not a crumb left at all

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