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Does a raspberry preserve filling need refrigeration?

post #1 of 2
Thread Starter 

Do i need to refrigerate a cake with raspberry preserves as a filling? If not, how long will it stay good? If I were to fill and crumb coat today, ice and decorate tomorrow, would it be ok for a Saturday morning wedding without being refrigerated?

post #2 of 2

If it's what we in the UK call jam, then no...  you don't need to refrigerate.

 

It will be absolutely fine.

Inside this fat body, there's a thin woman screaming to get out...... but I can usually shut her up with chocolate!
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Inside this fat body, there's a thin woman screaming to get out...... but I can usually shut her up with chocolate!
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