im making a white cake, for my neices first birthday. Im going to make IMHO from Michelle Bratko because of the wonderful reviews. Originally i was going to use buttercream frosting because i was going to put fondant over it, but i decided against that because i decided i wanted the frosting to be ruffled. so what would be the best frosting for that, and what would be the most delicious recipe you have for that? Thank you so much (:
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Oh my ! reading back on it now is sounds really confusing! sorry about that ! basically i dont want to use fondant but i want to make icing roses and icing ruffles, but i feel like the butter cream will melt in the heat (its an outdoor party, and there will be a tent over it, but we live in henderson Nevada so we are talking like 90 degrees on a normal day) i want a tasty icing that wont melt in the heat and that i would be able to make icing roses and icing ruffles. I dont care what kind of icing it is as long as its tasty and can hold up against the heat again sorry, i can be REALLY confusing at times, well thank you !