My first wedding cake will be in June and Im not sure how to have time for it all, or when to make the cupcakes. I've never frozen my cakes or cupcakes so Id need some advice with that.
She is having 250 guests and we decided to do only 50 cupcakes- vanilla cake with vanilla buttercream
and wants a 3 tier buttercream cake. What size cake pans should i do for it to feed that many people?