I am in search of a good guava filling for cupcakes.  Does anyone have any suggestions???

I've only done my one way so don't know if this will help.

I use either fresh fruit or canned, smash it up like smashing bananas and mix it with my Pastry Pride (imitaiton whip cream base)  Add a little ps to taste.

There is also guava flavor if the fruit is not available.

My dad is a guava lover and he loves it when I put this on WASC cake or cupcakes.

AI use "Hawaiian Sun's guava jam available on Amazon. Add to your SMBC or just use alone as a filling. I also use LorAnn Oil Guava it IS to die for honestly smell and taste both, perfection, Hawaiian Heaven. I wish they would make a Lilikoi (passion fruit) flavor.