Hi - I've been asked to make a chocolate cake with strawberries and whipped cream frosting. I have never done this before. I have seen some of the recipes for making a stabalzied whip cream. As far as the filling, do I need to do one that makes it more of a jam or am I ok just putting down some of the whipped cream frosting and placing sliced strawberries on it? I realized that the strawberries have to have been dried a little so they don't leak water. Please help ... totally confused!
Thanks in advance!