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fondant ruffled - Page 2

post #16 of 18
Thread Starter 
Thanks smittyditty
post #17 of 18

Yep I find that the best way to do the fondant! Good luck in your next cake!
 

post #18 of 18
You definitely need the larger rolling pin for covering cakes. The 9in one is great for accents and decorations. I use Witon's 20in rolling pin with the ring guides (that of, course you have to buy separately) for covering cakes. I sometimes wish I could find one just a bit longer than that even.
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