Hello all! I have recently been wanting to start baking again, but am intimidated to bake with ingredients that are gluten,dairy, and egg free(food allergies). If anyone would have ANY good replacers for eggs I would greatly appreciate it!! Also any tips on baking gluten free/ vegan? And how would I even attempt to bake gluten & vegan cookies?! Any tips, tricks, or advice would help me tremendously thanks so much!!
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5/18/13 at 5:34pm