I recently received a request to make a 1 tiered cake for 75 ppl. Can this be done?
I have a 10" round pan and was wondering if I could just bake two 10" cakes and stack them as one tier? Would this be enough for 75 ppl?
Also, how much fondant would I need? You can tell I'm an amateur right? HA!
Thanks so much for any direction.