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I need advise. After reading different posts about doctored red velvet cake mixes I decide to try the cake mix doctor recipe from her website (ingredients below) and instead of yellow cake mix as a base I used DH red velvet cake mix to skip using the red coloring. The cake turned out dry. Should adding an extra egg help?

These are the ingredients:

Solid vegetable oil shortening, for greasing the pans
Flour, for dusting the pans
1 (18.5-ounce) package plain butter recipe golden cake mix
2 ½ tablespoons unsweetened cocoa powder
1 1/3 cups buttermilk
1 (1-ounce) bottle red food coloring
8 tablespoons (1 stick) butter, melted
3 large eggs
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1 tablespoon distilled white vinegar