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Help!!! 1st time working with sugar

post #1 of 5
Thread Starter 
First time making sugar bottles and I have questions. Help!
How can I "glue" fondant label to isomalt bottles? And what kind of protective gloves should I use? I've "the ove" glove from as seen on tv, would that work since I'm not pulling sugar? It's just to protect from pouring hot isomalt. Thanks for your help
After Jesus, there is nothing better to ease the pain than a good piece of cake!!!
Reply
After Jesus, there is nothing better to ease the pain than a good piece of cake!!!
Reply
post #2 of 5
Thread Starter 
Anyone? icon_sad.gif please
After Jesus, there is nothing better to ease the pain than a good piece of cake!!!
Reply
After Jesus, there is nothing better to ease the pain than a good piece of cake!!!
Reply
post #3 of 5
Try using piping gel.
post #4 of 5
Thread Starter 
Thanks, I didn't need anything if glued like a dream on its own icon_smile.gif
After Jesus, there is nothing better to ease the pain than a good piece of cake!!!
Reply
After Jesus, there is nothing better to ease the pain than a good piece of cake!!!
Reply
post #5 of 5
I work with sugar quite often and with sugar pieces you never want to add liquids to it as it could cause a chain reaction of crystallization. Instead, with a torch or flame, heat up the area SLIGHTLY so the sugar is tacky, then adhere the label. Good luck!
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