I'm new and making my first batch of cupcakes with toppers. I've made the toppers already (for cakes to be baked and decorated on Saturday) - they're basically just flat disks - a couple have fondant shoes on top.
So, this might be a silly question, because I can't find an answer for it anywhere - but if I bake the cupcakes and ice them with BC frosting swirls - can I then just drop the toppers on and they'll stay there unsupported?
Is there anything obvious I'm missing about this? I have to deliver them as well, in a cupcake box with insert tray, but will they survive the car journey down a v. steep hill (serves us right for living in the mountains) or will I need somebody/something to hold them so they stay level?