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I am reading that I'm not the only one who has this issue, and wondering if anyone has found a solution.  I will definitely look at the quantity and make sure it's 18.25 oz before I buy.  I need to make a recipe of Chocolate WASC and Red Velvet WASC.  If anyone knows what I can add to prevent this hard shell on top, please share.  Or, I'm open to other doctored recipes...