Alright, I am set to mix whipped cream with a sugar free instand pudding (trying to add flavor!) On the pudding box, it states it will not set up with soy milk. I planned to use almond milk; is it going to make a difference? My dad is diabetic so attempting to make an anglefood cake with a flavorful whipped icing...something a bit different for him. TIA
Pudding with almond milk?
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Thanks for your response! I did end up using just one cup of almond milk and a box of sugar free instant pudding. It did set up real thick...but once I stirred in 8 oz. of sugar free cool whip, it wasn't as thick as I had hoped it would be. After icing the cake with it, I put it in the freezer until I left for the folks...they said it was good and kept the remaining cake in the fridge. It seems like the icing slid down the cake sides.
I will try again with another combination.