Hi...Which sponge recipe do use and you prefer??
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- 169 Posts. Joined 2/2013
- Location: North Hertfordshire, UK
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I always use the weight of unbroken eggs ie; 4 eggs is approx. 8 -9 ozs
so then the same amount in SR flour, caster sugar and marg/butter plus a teasp on baking powder.
Then substituting some (rowntree's) cocoa powder for a chocolate cake....at least an ounce!
I have never used a box mix....you will find on here that the resident Americans are split in their opinion of using boxes or scratch recipes.