Cake Central › Cake Forums › Cake Talk › Recipes › Hi...Which sponge recipe do use and you prefer??
New Posts  All Forums:Forum Nav:

Hi...Which sponge recipe do use and you prefer??

post #1 of 3
Thread Starter 
Hello, I've been cake decorating for 2 years now as a hobbie and I am hoping to go into business soon but I am still struggling to find the perfect cake recipe that cooks and tastes perfect..... Which recipes do you prefer for sugarpasted cakes? Thankyou : )) xx
post #2 of 3

Welcome Leanne.....

I always use the weight of unbroken eggs ie; 4 eggs is approx. 8 -9 ozs

so then the same amount in SR flour, caster sugar and marg/butter plus a teasp on baking powder.

Then substituting some (rowntree's) cocoa powder for a chocolate cake....at least an ounce!

I have never used a box mix....you will find on here that the resident Americans are split in their opinion of using boxes or scratch recipes.

 

Good luck

post #3 of 3
Thread Starter 
Aww thankyou very much!! I will give that way a go as ive never thought of doing it that way : ))
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Hi...Which sponge recipe do use and you prefer??